To participate in the cultural events, the 3rd year bilingual students prepared some examples of typical food for English breakfast: tea, fruit juice, cakes, biscuits, hard-boiled eggs, sandwiches, cereal, etc. It was a way to compare it with the typical Andalusian breakfast of olive oil, red butter and hot chocolate. With the great help of Donal, our British assistant, everybody could enjoy the delicious tastes of different food and drink.
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